The Refuge
Who we are
Webcam Live
Sustainability
Free tibet
Contact us
Cousine
Our cuisine proposal
A la carte main menu
Recipes from old time memories
New Year’s Eve dinner
Rooms
Alpe Giumello – Who we are
Booking
Book your Table
Book your Room
Polenta and Bagnarèl (typical Valsassina cheese condiment)
Book a table
© 2024 Rifugio Shambalà
Design by
BEADV