Menu “Autumn Flavors Weekends” 2024
Given the success of past editions, we can say that the Autumn Flavors Weekends in Valsassina is becoming a traditional event.
The event involves all the restaurateurs of Valsassina, offering a menu dedicated to the festival itself and the related events. The festival will last until the last weekend of November, so the menu will be available until that date.
Below is our Menu proposal:
Autumn Starter
A start that celebrates the traditional flavors of autumn with marinated ribs, polenta enriched with cotechino sausage and lentils, and the classic taroz. A mix of rustic tastes that opens the meal with authenticity and warmth.
- Marinated ribs
- Polenta with cotechino and lentils
- Taroz
Main Courses
Let yourself be embraced by the scents and flavors of the region: patole, typical ravioli from Esino Lario, and chestnut flour tagliatelle served with a creamy taleggio and mushroom fondue, bringing a seasonal note to every bite.
- Patole (typical ravioli from Esino Lario)
- Chestnut flour tagliatelle with taleggio and mushroom fondue
Second Courses and Cheeses
The intense and enveloping flavor of venison and cheeses to conclude. Enjoy venison with blueberry sauce and polenta, a dish that combines game meat with sweet fruity notes, followed by a selection of local cheeses accompanied by autumn compotes.
- Venison with blueberry sauce and polenta
- Local cheeses with autumn compotes
Desserts
To finish, a variety of desserts from the à la carte menu that enhance the taste and tradition. Choose your favorite and enjoy the final touch.
- Desserts from the à la carte menu
Water, wine, and coffee included
€ 42,00 all-inclusive
Available on weekends and by reservation