A la carte main menu

This is our à la carte menu complete with all the dishes you can find in our refuge

The cuisine of the Shambalà refuge combines tradition and creativity , enhancing local products through genuine and revisited dishes. Local cured meats and cheeses, first and second courses that enhance mountain cuisine, and homemade desserts, offer an authentic and innovative culinary experience.

Appetizers

Appetizer from the Alp

Allergens: 10, 12

first courses

Bigoli Pasta with wild boar ragù

Allergens: 1-3-6-7-9 - traces of mustard-sesame seeds-sulphur dioxide
Bitto buckwheat ravioli

Allergens: 1-3-7 - traces of crustaceans-fish-nuts-celery-peanuts-sulphites
Gnocchi with gorgonzola cheese and crispy speck

Allergens: 1-7 - traces of soy-mustard
Patole (ravioli)

Allergens: 1-3-7
Scapinasc (typical Valsassina ravioli)

Allergens: 1-3-7-8 - traces of nuts - soya beans

Vegetarian
Shambala gnocchi whith zafferano and bresaola

Allergens: 1-7 - traces of soy-mustard
Shambalà Pizzoccheri

Allergens: 1-7

Vegetarian
Strozzapreti pasta with sausage ragout and mushrooms

Allergens: 1-6 - traces of mustard
Taleggio dumplings

Allergens: 1-3-7-8-12 - traces of crustaceans-fish-nuts-celery-peanuts

Vegetarian

second courses

Polenta and mushrooms

Allergens: traces of mustard

Vegetarian

Vegan
Polenta oncia (typical polenta, butter and cheese)

Allergens: 7 - traces of mustard

Vegetarian
Polenta with “latteria” melted cheese

Allergens: 7 - traces of mustard

Vegetarian
Polenta with braised meat and mushrooms

Allergens: 6-9 - traces of mustard-sesame seeds-sulphur dioxide
Polenta with melted Gorgonzola

Allergens: 7 - traces of mustard

Vegetarian
Polenta with shank and mushrooms

Allergens: 6 - traces of celery
Salmì venison with Polenta and mushrooms

Allergens: 1-9 - traces of mustard-sulfur dioxide-sesame seeds
Shambalà cold cuts platter

Allergens: 7 - traces of mustard
Tomini (tiny little cheese form) in speck crust with polenta

Allergens: 7 - traces of mustard
Vegetarian dish

Allergens: 7 - traces of celery

Vegetarian

Dessert

Apple pie and hazelnut crumble with ice cream

Allergens: 1-3-7-8

Vegetarian
Berry cheesecake

Allergens: 1-3-7

Vegetarian
Chestnuts with Liquid Cream

Allergens: traces of eggs, soybeans, nuts

Vegetarian
Homemade ice cream with ｜Chestnuts ｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup

Allergens: traces of gluten, eggs, soy beans, nuts

Vegetarian
Homemade yogurt with｜Chestnuts｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup

Allergens: traces of gluten, eggs, soy beans, nuts

Vegetarian
Jam Tart

Allergens: 1-3-7

Vegetarian
Mascarpone semifreddo, chocolate chips and caramel

Allergens: 3-7 - traces of gluten

Vegetarian
Meringue with chocolate chips

Allergens: 1-3-6-7 - traces of nuts and mustard

Vegetarian
Nougat semifreddo

Allergens: 3-7-8-12 - traces of gluten

Vegetarian
Pear and Chocolate Cake

Allergens: 1-3-6-7 - traces of nuts

Vegetarian
Strudel pie

Allergens: 1-3-7-8

Vegetarian
Triptych of desserts (just for the sweet tooth)

Vegetarian

Allergen Table

No.	Allergen	Description
1	Cereals containing gluten	Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, etc.)
2	Crustaceans	Crustaceans (shrimp, lobster, crabs, etc.)
3	Eggs	Eggs from hens, ducks, or other birds
4	Fish	Fish (trout, salmon, cod, etc.)
5	Peanuts	Peanuts (including products such as peanut butter)
6	Soybeans	Soybeans and products derived from soy (tofu, soy milk, etc.)
7	Milk	Milk and dairy products (yogurt, cheese, butter, cream, etc.)
8	Nuts (e.g. walnuts, almonds…)	Nuts (hazelnuts, almonds, cashews, Brazil nuts, etc.)
9	Celery	Celery (both fresh and dried)
10	Mustard	Mustard (and products containing mustard, such as sauces)
11	Sesame seeds	Sesame seeds and products containing sesame seeds
12	Sulphur dioxide and sulphites	Sulphur dioxide and sulphites (used as preservatives and antioxidants)
13	Lupin	Lupin and products containing lupin
14	Molluscs	Molluscs (mussels, clams, squid, octopus, etc.)