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This is our à la carte menu complete with all the dishes you can find in our refuge

The cuisine of the Shambalà refuge combines tradition and creativity , enhancing local products through genuine and revisited dishes. Local cured meats and cheeses, first and second courses that enhance mountain cuisine, and homemade desserts, offer an authentic and innovative culinary experience.

Appetizers

Appetizers

  • Appetizer from the Alp

    Allergens: lentils: 10, 12 - Sweet and sour onions: 12 Cheeses: 7

first courses

first courses

  • bigoli with wild boar ragù

    Bigoli Pasta with wild boar ragù

    Allergens: 1-3-6-7-9 - traces of mustard-sesame seeds-sulphur dioxide

  • Bitto buckwheat ravioli

    Allergens: 1-3-7 - traces of crustaceans-fish-nuts-celery-peanuts-sulphites

  • gnocchetti with Gorgonzola and speck

    Gnocchi with gorgonzola cheese and crispy speck

    Allergens: 1-7 - traces of soy-mustard

  • scapinasc from the Shambalà refuge

    Patole (ravioli)

    Allergens: 1-3-7

  • pizzoccheri of Shambalà refuge

    Pizzoccheri from Valsassina

    Allergens: 1-7

  • scapinasc of Shambalà refuge

    Scapinasc (typical Valsassina ravioli)

    Allergens: 1-3-7-8 - traces of nuts - soya beans

  • gnocchetti from the Shambalà refuge with saffron and crispy speck

    Shambala gnocchi whith zafferano and bresaola

    Allergens: 1-7 - traces of soy-mustard

  • Strozzapreti pasta with sausage ragout and mushrooms

    Allergens: 1-6 - traces of mustard

  • the scapinasc of Shambalà refuge

    Taleggio dumplings

    Allergens: 1-3-7-8-12 - traces of crustaceans-fish-nuts-celery-peanuts

second courses

second courses

  • polenta with porcini mushrooms

    Polenta and mushrooms

    Allergens: traces of mustard

  • polenta oncia from the Shambalà refuge

    Polenta oncia (typical polenta, butter and cheese)

    Allergens: 7 - traces of mustard

  • Polenta with “latteria” melted cheese

    Allergens: 7 - traces of mustard

  • polenta and braised beef

    Polenta with braised meat and mushrooms

    Allergens: 6-9 - traces of mustard-sesame seeds-sulphur dioxide

  • Polenta with melted Gorgonzola

    Allergens: 7 - traces of mustard

  • Polenta with shank and mushrooms

    Allergens: 6 - traces of celery

  • polenta with venison and mushrooms

    Salmì venison with Polenta and mushrooms

    Allergens: 1-9 - traces of mustard-sulfur dioxide-sesame seeds

  • Shambalà cold cuts platter

    Allergens: 7 - traces of mustard

  • grilled tomino cheese with speck

    Tomini (tiny little cheese form) in speck crust with polenta

    Allergens: 7 - traces of mustard

  • Vegetarian dish

    Allergens: 7 - traces of celery

Dessert

Dessert

  • Apple pie and hazelnut crumble with ice cream

    Allergens: 1-3-7-8 - traces of soya beans - mustard

  • Berry cheesecake

    Allergens: 1-3-7 - traces of peanuts, nuts, mustard, sesame seeds

  • Chestnuts with Liquid Cream

    Allergens: traces of eggs, soybeans, nuts

  • Homemade ice cream with ｜Chestnuts ｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup

    Allergens: traces of gluten, eggs, soy beans, nuts

  • Homemade yogurt with｜Chestnuts｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup

    Allergens: traces of gluten, eggs, soy beans, nuts

  • Jam Tart

    Allergens: 1-3-7

  • Mascarpone semifreddo, chocolate chips and caramel

    Allergens: 3-7 - traces of gluten

  • Meringue with chocolate chips

    Allergens: 1-3-6-7 - traces of nuts and mustard

  • Nougat semifreddo

    Allergens: 3-7-8-12 - traces of gluten

  • Pear and Chocolate Cake

    Allergens: 1-3-6-7 - traces of nuts

  • Strudel pie

    Allergens: 1-3-7-8

  • Triptych of desserts (just for the sweet tooth)

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