A la carte main menu

This is our à la carte menu complete with all the dishes you can find in our refuge

The cuisine of the Shambalà refuge combines tradition and creativity , enhancing local products through genuine and revisited dishes. Local cured meats and cheeses, first and second courses that enhance mountain cuisine, and homemade desserts, offer an authentic and innovative culinary experience.

Appetizers

Appetizer from the Alp

first courses

Bigoli Pasta with wild boar ragù
Bitto buckwheat ravioli
Gnocchi with gorgonzola cheese and crispy speck
Patole (ravioli)
Pizzoccheri from Valsassina
Scapinasc (typical Valsassina ravioli)
Shambala gnocchi whith zafferano and speck
Strozzapreti pasta with sausage ragout and mushrooms
Taleggio dumplings

second courses

Polenta and mushrooms
Polenta oncia (typical polenta, butter and cheese)
Polenta with braised meat and mushrooms
Polenta with melted cheese
Polenta with shank and mushrooms
Polenta with venison and mushrooms
Shambalà cold cuts platter
Tomini (tiny little cheese form) in speck crust with polenta
Vegetarian dish

Dessert

Apple pie and hazelnut crumble with ice cream
Berry cheesecake
Chestnuts with Liquid Cream
Homemade ice cream with ｜Chestnuts ｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup
Homemade yogurt with｜Chestnuts｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup
Jam Tart
Mascarpone semifreddo, chocolate chips and caramel
Meringue with chocolate chips
Nougat semifreddo
Strudel pie
Triptych of desserts (just for the sweet tooth)