Recipes from old time memories

Recipes from old time memories

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  Dìsnà dòl carbonèer (ancient charcoal burner’s meal)

• Fùgascin (polenta stuffed with taleggio cheese)

• Polenta and Bagnarèl (typical Valsassina cheese condiment)

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  Polenta with fresh ricotta from our mountain pastures and honey from our valley

• Slinzega with goat’s cheese and warm apples

• Taròz (an ancient recipe with potatoes, green beans, cheese and butter)

• Warm marinated (carpione cooking method) pork ribs